The Pink Bakery Mixes
Not So Plain Jane Sugar Cookie & Pie Crust Mix Variety
Information last certified by The Pink Bakery, Inc on 2018‑07‑17
Ingredients

Ingredients: Lots of Love, Organic Fair Trade Vegan Cane Sugar, Organic Arrowroot Flour, Organic Sorghum Flour, Non-GMO Xanthan Gum (xanthomonas campestris – Non-GMO European Maize derivative), Non-GMO Non-Aluminum Baking Powder (potato starch) and Non-GMO Pink Himalayan Salt.

Allergen Statement

The Pink Bakery, Inc. is TN’s 1st Big 8 Allergen Free Bakery. We make desserts and mixes for people with food allergies to the Big 8 foods. We use only organic, Non-GMO, gluten free, Fair Trade and responsibly sourced ingredients. The desserts and mixes are naturally vegan. Made in a state inspected dedicated kitchen so there is no worry of cross contamination.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
as Free
Peanut:

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TreeNut:
Egg:
Milk:
Wheat:
Soy:
Fish:
Shellfish:
Sesame:
Mustard:
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Certifications
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