Partake Foods Soft Baked Cookies
Chocolate Chip Variety
Information last certified by Partake Foods on 2020‑11‑20
 Previous
Product 123 of 361
Next 
Ingredients

Gluten Free Flour Blend (Organic Light Buckwheat Flour, Cassava Flour, Gluten Free Oat Flour, Tapioca Flour), Non GMO Sunflower Oil, Organic Fair Trade Cane Sugar, Semi-Sweet Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Gluten Free Oats, Organic Light Brown Sugar (Organic Cane Sugar, Organic Molasses), Tapioca Starch, Water, Apple Juice Concentrate, Fructose, Tapioca Fiber Syrup, Baking Soda, Milled Flax Meal, Sea Salt, Vanilla Extract, Caramelized Cane Sugar, Rosemary Extract

Allergen Statement

Our products are always gluten-free, vegan, and free from the top 8 allergens—but that’s not all. We have meticulously curated each and every recipe to find the perfect combination of ingredients that are safe for those with food allergies, healthy AND absolutely delicious. Explore the fruits, vegetables, spices and more that make Partake safe and better-for-you products.

Actions
Ads
Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
as Free
Peanut:

Please Log In
TreeNut:
Egg:
Milk:
Wheat:
Soy:
Fish:
Shellfish:
Sesame:
Mustard:
Gluten:
Certifications
Certified Kosher:

Please Log In
Certified Organic:
Certified Gluten Free:
Certified Non-GMO:
Suitability
Please Log In
Share