Vermont Smoke and Cure Meat Sticks
Oven Roasted Seasoned Turkey Variety
Information provided by Vermont Smoke and Cure
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Ingredients

TURKEY, CONTAINS 2% OR LESS OF SEA SALT, SUGAR, CULTURED CELERY POWDER*, CHERRY POWDER, GARLIC POWDER, ONION POWDER, SALT, SPICES, LACTIC ACID STARTER CULTURE (NOT FROM MILK), NATURAL FLAVORS. ENCASED IN A COLORED BEEF COLLAGEN CASING. *TO SUPPORT QUALITY

Allergen Statement

Made in a facility free from gluten, peanuts, tree nuts, eggs, wheat, fish, crustacean shellfish, soy, and sesame, and contains no MSG.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
NO
Tree Nuts:
NO
NOT PROCESSED in facility
NO
Egg:
NO
NOT PROCESSED in facility
NO
Milk:
NO
PROCESSED in LINE
NO
Wheat:
NO
NOT PROCESSED in facility
NO
Soy:
NO
PROCESSED in FACILITY
NO
Fish:
NO
NOT PROCESSED in facility
NO
Shellfish:
NO
NOT PROCESSED in facility
NO
Sesame:
NO
NOT PROCESSED in facility
NO
Mustard:
NO
PROCESSED in LINE
NO
Gluten:
NO
NOT PROCESSED in facility
NO
Certifications
Certified Kosher:
NO
Certified Organic:
NO
Certified Gluten-Free:
NO
Certified Non-GMO:
NO
Availability

Target, Wegmans

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