Vermont Nut Free Chocolates Chocolate Crispy Fruit Bark
White Chocolate Variety
Information last certified by Vermont Nut Free Chocolates on 2020‑10‑19
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Ingredients

White chocolate (sugar, cocoa butter, whole milk powder, soya lecithin [added as an emulsifier], vanilla extract), cranberries, sugar, citric acid, natural flavors, elderberry juice concentrate, blueberry juice concentrate, grape juice concentrate, sunflower oil, crisp rice (milled rice, sugar, salt, barley malt), dried apricots (contains sulfur dioxide and potassium sorbate), orange extract.

Allergen Statement

Contains MILK, SOY and GLUTEN. Processed on shared EGG and WHEAT.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
as Free
Peanut:

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TreeNut:
Egg:
Milk:
Wheat:
Soy:
Fish:
Shellfish:
Sesame:
Mustard:
Gluten:
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Certified Kosher:

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Certified Gluten Free:
Certified Non-GMO:
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