JJ's Bakery Pie
Banana Cream Variety
Information last certified by JTM Foods LLC on 2021‑11‑01
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Ingredients

INGREDIENTS: ENRICHED FLOUR (WHEAT

FLOUR, NIACIN, REDUCED IRON, THIAMINE

MONONITRATE, RIBOFLAVIN, FOLIC ACID),

WATER, PALM OIL & FRACTIONATED PALM

OIL, HIGH FRUCTOSE CORN SYRUP,

SUGAR, FOOD STARCH-MODIFIED (CORN),

CONTAINS LESS THAN 2% OF EACH OF THE

FOLLOWING: CORN STARCH, SALT,

NATURAL FLAVORS, SODIUM PROPIONATE

(PRESERVATIVE), MALTED BARLEY FLOUR,

WHEAT FLOUR, XANTHAN GUM,

MALTODEXTRIN, DEXTROSE, SODIUM

BENZOATE (PRESERVATIVE), CITRIC ACID

(PRESERVATIVE), TITANIUM DIOXIDE (AS

COLOR), GLUCONO DELTA LACTONE,

WHEAT STARCH, SODIUM STEAROYL

LACTYLATE, CALCIUM CARBONATE,

SODIUM ALGINATE, CORN SYRUP SOLIDS,

AGAR-AGAR, MONO- AND DIGLYCERIDES,

GUM ARABIC, TRIACETIN, SORBITAN

MONOSTEARATE, YELLOW 5, YELLOW 6,

SOY LECITHIN.

Allergen Statement

Contains Soy, Wheat.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
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TreeNut:
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Milk:
Wheat:
Soy:
Fish:
Shellfish:
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