Allergence by SnackSafely.com: Smart Baking Company Smartbun

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We work directly with responsible manufacturers who disclose to us how 11 allergens are processed in their facilities and on the lines where each product is manufactured. We track: peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard and can advise you whether products are suitable for your family's dietary retrictions based on profiles you enter.

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Product Description

The Smartbun® is a Gluten-free, 63 calorie burger bun with 9 grams of protein per bun. The bun is high in fiber and Omega-3 fatty acids. Make fun food part of a healthy diet with the Smartbun®. It’s great for your weight!

Product Description

Ingredients

Purified Water, Proprietary Fiber Blend (Oat Fiber, Corn Fiber, Flax), Eggs, Erythritol, Whey Protein Isolate, Egg Whites, Sunflower Oil, Cellulose Gum, Natural Flavor, Spices, Potassium Chloride, Citric Acid, Salt.

Allergen Statement

CONTAINS: EGGS, DAIRY.

MANUFACTURED IN A FACILITY THAT USES: TREENUTS, SESAME SEEDS.

MANUFACTURED IN A DEDICATED GLUTEN FREE FACIITY.

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Allergen Profile

Allergen	Ingredient	Manufacturing Exposure	Marketed Free of
Peanut:	NO	NOT PROCESSED in facility	NO
Tree Nuts:	NO	PROCESSED in LINE	NO
Egg:	YES	PROCESSED in LINE	NO
Milk:	YES	PROCESSED in LINE	NO
Wheat:	NO	NOT PROCESSED in facility	YES
Soy:	NO	NOT PROCESSED in facility	NO
Fish:	NO	NOT PROCESSED in facility	NO
Shellfish:	NO	NOT PROCESSED in facility	NO
Sesame:	NO	PROCESSED in LINE	NO
Mustard:	NO	NOT PROCESSED in facility	NO
Gluten:	NO	NOT PROCESSED in facility	YES

Certifications

Certified Kosher:	NO
Certified Organic:	NO
Certified Gluten-Free:	YES
Certified Non-GMO:	NO

Suitability