Allergence by SnackSafely.com: Kate's Safe and Sweet Cake Mix - Vanilla

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We work directly with responsible manufacturers who disclose to us how 11 allergens are processed in their facilities and on the lines where each product is manufactured. We track: peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard and can advise you whether products are suitable for your family's dietary retrictions based on profiles you enter.

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Product 43 of 106

Product Image

Product Description

A simply delicious cake that is moist and rich in flavor... allergy friendly and easy to make too!

Our cake mixes make one 9 inch single-layer cake, 12 cupcakes, or 36 mini cupcakes.

Proudly produced in a Top 8 free facility free from: peanuts, tree nuts, eggs, dairy, soy, wheat, fish and shellfish. Gluten-free and free of sesame, coconut, flax, chia. and chickpeas.

— Bakes without eggs

— Vegan and Plant-Based

— Non-GMO ingredients

— All Natural: No Artificial Colors, No Preservatives

— Made with Love in the USA

Tools Needed:

— Mixing bowl

— Spoon

— Spatula

— 8 oz. Liquid measuring cup

— Measuring spoons

— Muffin tin or cake pan

— Cupcake liners or non-stick cooking spray

Additional Ingredients Needed to make:

— 2 teaspoons apple cider vinegar (or vinegar)

— 1 cup rice milk (or milk of your choice)

— 3 1/2 tablespoons canola oil (or oil of your choice)

Size: NET WT. 16oz. (453.8g)

Product Image

Product Description

A simply delicious cake that is moist and rich in flavor... allergy friendly and easy to make too!

Our cake mixes make one 9 inch single-layer cake, 12 cupcakes, or 36 mini cupcakes.

Proudly produced in a Top 8 free facility free from: peanuts, tree nuts, eggs, dairy, soy, wheat, fish and shellfish. Gluten-free and free of sesame, coconut, flax, chia. and chickpeas.

— Bakes without eggs

— Vegan and Plant-Based

— Non-GMO ingredients

— All Natural: No Artificial Colors, No Preservatives

— Made with Love in the USA

Tools Needed:

— Mixing bowl

— Spoon

— Spatula

— 8 oz. Liquid measuring cup

— Measuring spoons

— Muffin tin or cake pan

— Cupcake liners or non-stick cooking spray

Additional Ingredients Needed to make:

— 2 teaspoons apple cider vinegar (or vinegar)

— 1 cup rice milk (or milk of your choice)

— 3 1/2 tablespoons canola oil (or oil of your choice)

Size: NET WT. 16oz. (453.8g)

Ingredients

Ingredients: white rice flour, cane sugar, potato starch, tapioca flour, light brown sugar, natural vanilla flavor (cane sugar, vanilla bean extractives), sea salt, cream of tarter, baking soda, xanthan gum

Allergen Statement

Manufactured in a dedicated Top 8 Allergen Free facility free from: peanuts, tree nuts, dairy, eggs, wheat, soy, fish, shellfish, gluten.

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Allergen Profile

Allergen	Ingredient	Manufacturing Exposure	Marketed Free of
Peanut:	NO	NOT PROCESSED in facility	YES
Tree Nuts:	NO	NOT PROCESSED in facility	YES
Egg:	NO	NOT PROCESSED in facility	YES
Milk:	NO	NOT PROCESSED in facility	YES
Wheat:	NO	NOT PROCESSED in facility	YES
Soy:	NO	NOT PROCESSED in facility	YES
Fish:	NO	NOT PROCESSED in facility	YES
Shellfish:	NO	NOT PROCESSED in facility	YES
Sesame:	NO	NOT PROCESSED in facility	YES
Mustard:	NO	NOT PROCESSED in facility	YES
Gluten:	NO	NOT PROCESSED in facility	YES

Certifications

Certified Kosher:	YES
Certified Organic:	NO
Certified Gluten-Free:	YES
Certified Non-GMO:	NO

Suitability

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