Two Fields Bakeshop Gluten-Free Cupcakes
Chocolate/Vanilla (Dairy-Free, Vegan) Variety
Information last certified by Two Fields Bakeshop on 2024‑11‑04
 Previous
Product 93 of 168
Next 
Ingredients

Water, Sugar, Powdered Sugar, White Rice Flour, Palm, Canola Oil, Applesauce, Potato Starch, Cocoa, Tapioca Starch, Rice Vinegar, Baking Soda, Baking Powder, Salt, Xanthan Gum

Allergen Statement

Made in a facility that also processes Milk, Egg, and Soy.

MADE IN A PEANUT, TREE NUT, AND SESAME FREE FACILITY.

Actions
Ads
Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
NO
PROCESSED in LINE
NO
Milk:
NO
PROCESSED in LINE
NO
Wheat:
NO
NOT PROCESSED in facility
YES
Soy:
NO
PROCESSED in LINE
NO
Fish:
NO
NOT PROCESSED in facility
YES
Shellfish:
NO
NOT PROCESSED in facility
YES
Sesame:
NO
NOT PROCESSED in facility
YES
Mustard:
NO
NOT PROCESSED in facility
YES
Gluten:
NO
NOT PROCESSED in facility
YES
Certifications
Certified Kosher:
NO
Certified Organic:
NO
Certified Gluten-Free:
YES
Certified Non-GMO:
NO
Share