Vermont Nut Free Chocolates TANABAR Granola Bars
Sweet Raisin Variety
Information last certified by Vermont Nut Free Chocolates on 2020‑10‑19
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Ingredients

Whole grain oats, honey, sunflower seed butter (roasted sunflower seed, sugar, and salt), brown sugar (sugar, molasses), raisins, soybeans, crisp rice (rice, cane sugar, sea salt, ferric orthophosphate (source of iron), ascorbic acid (vitamin C), vitamin A palmitate, niacinamide (vitamin B3), folic acid, zinc oxide, vitamin B12, vitamin D3, pyridoxine hydrochloride (vitamin B6), riboflavin (vitamin B2), thiamine mononitrate (vitamin B1)), wheat germ (wheat germ, vitamin E acetate, vitamin A palmitate, folic acid), vanilla extract, cinnamon. Contains WHEAT and SOY. Processed on shared MILK equipment.

Allergen Statement

Contains WHEAT and SOY. Processed on shared MILK equipment.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
as Free
Peanut:

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TreeNut:
Egg:
Milk:
Wheat:
Soy:
Fish:
Shellfish:
Sesame:
Mustard:
Gluten:
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