Josie's Best Gluten Free Mixes
The Crepe Variety
Information provided by Josie's Best Gluten Free Mixes
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Ingredients

Sorghum Flour, Arrowroot Starch, Tapioca Flour, Powdered Sugar (sugar, cornstarch), Potato Starch, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Salt

Allergen Statement No statement provided by manufacturer.
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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
NO
NOT PROCESSED in facility
YES
Milk:
NO
NOT PROCESSED in facility
YES
Wheat:
NO
NOT PROCESSED in facility
YES
Soy:
NO
NOT PROCESSED in facility
YES
Fish:
NO
NOT PROCESSED in facility
YES
Shellfish:
NO
NOT PROCESSED in facility
YES
Sesame:
NO
NOT PROCESSED in facility
YES
Mustard:
NO
NOT PROCESSED in facility
YES
Gluten:
NO
NOT PROCESSED in facility
YES
Certifications
Certified Kosher:
NO
Certified Organic:
NO
Certified Gluten-Free:
YES
Certified Non-GMO:
NO
Availability

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