Vermont Nut Free Chocolates Winter Jelly Beans
Orange, cherry, pineapple, strawberry, lime, grape, lemon, black licorice Variety
Information last certified by Vermont Nut Free Chocolates on 2020‑10‑19
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Ingredients

Sugar, corn syrup, modified food starch, contains less than 0.5% of the following ingredients: sodium citrate, citric acid, malic acid, artificial flavors, dextrin, confectioners glaze, pectin, carnauba wax, medium chain triglycerides, artificial color, red #40, yellow #5 (tartrazine), yellow #6, blue #1 red #3.

Allergen Statement

Packaged on shared MILK and SOY equipment.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
as Free
Peanut:

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TreeNut:
Egg:
Milk:
Wheat:
Soy:
Fish:
Shellfish:
Sesame:
Mustard:
Gluten:
Certifications
Certified Kosher:

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Certified Gluten Free:
Certified Non-GMO:
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