Two Fields Bakeshop Gluten-Free Coffee Crumb Cake
Information provided by Two Fields Bakeshop
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Ingredients

Sugar, White Rice Flour, Egg, Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Potato Starch, Palm, Butter, Tapioca Starch, Baking Powder, Cinnamon, Baking Soda, Vanilla, Xanthan Gum, Salt, Powdered Sugar

Allergen Statement

CONTAINS: MILK, EGG. Made in a facility that also processes Soy.

MADE IN A PEANUT, TREE NUT, AND SESAME FREE FACILITY.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
YES
PROCESSED in LINE
NO
Milk:
YES
PROCESSED in LINE
NO
Wheat:
NO
NOT PROCESSED in facility
YES
Soy:
NO
PROCESSED in FACILITY
NO
Fish:
NO
NOT PROCESSED in facility
YES
Shellfish:
NO
NOT PROCESSED in facility
YES
Sesame:
NO
NOT PROCESSED in facility
YES
Mustard:
NO
NOT PROCESSED in facility
YES
Gluten:
NO
NOT PROCESSED in facility
YES
Certifications
Certified Kosher:
NO
Certified Organic:
NO
Certified Gluten-Free:
YES
Certified Non-GMO:
NO
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