Two Fields Bakeshop Gluten-Free Cupcakes
Red Velvet Variety
Information provided by Two Fields Bakeshop
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Ingredients

Cupcake: Milk, Sugar, Brown Sugar, Butter, Egg, Tapioca Starch, Sorghum Flour, White Rice Flour, Cocoa Powder, Egg Yolk, Baking Powder, Red Food Coloring, Xanthan Gum, Salt, Baking Soda

Icing: Powdered Sugar, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Butter

Allergen Statement

CONTAINS: MILK, EGG Made in a facility that also processes Soy.

MADE IN A PEANUT, TREE NUT, AND SESAME FREE FACILITY.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
YES
PROCESSED in LINE
NO
Milk:
YES
PROCESSED in LINE
NO
Wheat:
NO
NOT PROCESSED in facility
YES
Soy:
NO
PROCESSED in FACILITY
NO
Fish:
NO
NOT PROCESSED in facility
YES
Shellfish:
NO
NOT PROCESSED in facility
YES
Sesame:
NO
NOT PROCESSED in facility
YES
Mustard:
NO
NOT PROCESSED in facility
YES
Gluten:
NO
NOT PROCESSED in facility
YES
Certifications
Certified Kosher:
NO
Certified Organic:
NO
Certified Gluten-Free:
YES
Certified Non-GMO:
NO
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