Vermont Nut Free Chocolates Chocolate Fruit Creams
Raspberry Variety
Information provided by Vermont Nut Free Chocolates
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Ingredients

Milk chocolate - Sugar, milk (sugar, cocoa butter, unsweetened chocolate, whole milk powder, nonfat dry milk, milkfat, soya lecithin [an emulsifier], natural vanilla), butter, cream, raspberry puree (raspberries, sugar), corn syrup, raspberry fruit spread (raspberries, sugar, wheat syrup, pectin, citric acid, potassium sorbate), corn starch, salt, invertase.

Dark chocolate - Sugar, dark chocolate (sugar, unsweetened chocolate, cocoa butter) soya lecithin [an emulsifier], natural vanilla), butter, cream, raspberry puree (raspberries, sugar), corn syrup, raspberry fruit spread (raspberries, sugar, wheat syrup, pectin, citric acid, potassium sorbate), corn starch, salt, invertase.

Assorted chocolate - Sugar, milk and dark chocolate (sugar, cocoa butter, unsweetened chocolate, whole milk powder, nonfat dry milk, milkfat, soya lecithin [an emulsifier], natural vanilla), butter, cream, raspberry puree (raspberries, sugar), corn syrup, raspberry fruit spread (raspberries, sugar, wheat syrup, pectin, citric acid, potassium sorbate), corn starch, salt, invertase.

Allergen Statement

Contains MILK, SOY and WHEAT. Processed on shared EGG equipment.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
NO
PROCESSED in LINE
NO
Milk:
YES
PROCESSED in LINE
NO
Wheat:
YES
PROCESSED in LINE
NO
Soy:
YES
PROCESSED in LINE
NO
Fish:
NO
NOT PROCESSED in facility
NO
Shellfish:
NO
NOT PROCESSED in facility
NO
Sesame:
NO
NOT PROCESSED in facility
NO
Mustard:
NO
NOT PROCESSED in facility
NO
Gluten:
YES
PROCESSED in LINE
NO
Certifications
Certified Kosher:
YES
Certified Organic:
NO
Certified Gluten-Free:
NO
Certified Non-GMO:
NO
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