Vermont Nut Free Chocolates Chocolate Fruit Creams
Raspberry Variety
Information last certified by Vermont Nut Free Chocolates on 2020‑10‑19
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Ingredients

Milk chocolate - Sugar, milk (sugar, cocoa butter, unsweetened chocolate, whole milk powder, nonfat dry milk, milkfat, soya lecithin [an emulsifier], natural vanilla), butter, cream, raspberry puree (raspberries, sugar), corn syrup, raspberry fruit spread (raspberries, sugar, wheat syrup, pectin, citric acid, potassium sorbate), corn starch, salt, invertase.

Dark chocolate - Sugar, dark chocolate (sugar, unsweetened chocolate, cocoa butter) soya lecithin [an emulsifier], natural vanilla), butter, cream, raspberry puree (raspberries, sugar), corn syrup, raspberry fruit spread (raspberries, sugar, wheat syrup, pectin, citric acid, potassium sorbate), corn starch, salt, invertase.

Assorted chocolate - Sugar, milk and dark chocolate (sugar, cocoa butter, unsweetened chocolate, whole milk powder, nonfat dry milk, milkfat, soya lecithin [an emulsifier], natural vanilla), butter, cream, raspberry puree (raspberries, sugar), corn syrup, raspberry fruit spread (raspberries, sugar, wheat syrup, pectin, citric acid, potassium sorbate), corn starch, salt, invertase.

Allergen Statement

Contains MILK, SOY and WHEAT. Processed on shared EGG equipment.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
as Free
Peanut:

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TreeNut:
Egg:
Milk:
Wheat:
Soy:
Fish:
Shellfish:
Sesame:
Mustard:
Gluten:
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