Two Fields Bakeshop Gluten-Free Cookies
Butter Cookies Variety
Information last certified by Two Fields Bakeshop on 2024‑03‑06
 Previous
Product 11 of 74
Next 
Ingredients

Butter, Sugar, White Rice Flour, Cream Cheese, Potato Starch, Egg, Sorghum Flour, Tapioca Starch, Vanilla, Baking Powder, Xanthan Gum, Salt

May contain one or more of the following: Chocolate, Sprinkles, Glace Cherries, Raspberry Jam

Allergen Statement

CONTAINS: MILK, EGG, SOY.

MADE IN A PEANUT, TREE NUT, AND SESAME FREE FACILITY.

Actions
Ads
Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
YES
PROCESSED in LINE
NO
Milk:
YES
PROCESSED in LINE
NO
Wheat:
NO
NOT PROCESSED in facility
YES
Soy:
YES
PROCESSED in LINE
NO
Fish:
NO
NOT PROCESSED in facility
YES
Shellfish:
NO
NOT PROCESSED in facility
YES
Sesame:
NO
NOT PROCESSED in facility
YES
Mustard:
NO
NOT PROCESSED in facility
YES
Gluten:
NO
NOT PROCESSED in facility
YES
Certifications
Certified Kosher:
NO
Certified Organic:
NO
Certified Gluten-Free:
YES
Certified Non-GMO:
NO
Share