Just Desserts Cupcakes
Vegan Black and White Variety
Information last certified by Just Desserts on 2021‑05‑26
 Previous
Product 109 of 114
Next 
Ingredients

INGREDIENTS: Sugar, enriched wheat Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, vegan powdered sugar, Soy milk (filtered water, soybeans, cane sugar, natural flavor, gellan gum), canola oil, vegan spread (natural oil blend [palm fruit, canola, and olive oils], filtered water, pure salt, natural flavor [no msg, no alcohol, no gluten], sunflower lecithin, lactic acid, [non-dairy, derived from sugar beets], annatto extract [color]), palm oil, unsweetened chocolate glycerine, cocoa, (processed with alkali), wheat protein isolate, modified food starch, vinegar, vanilla extract, monoglycerides, salt, baking powder, baking soda, enzymes, soy lecithin (emnulsifier), guar gum, xanthan gum.

Allergen Statement

Though our vegan products are produced on the same lines as our non-vegan products, we do a full wash down between runs which includes swabbing and testing for particulates. Additionally, we strive to always produce our vegan products as our first production run in order to lessen any risk of cross-contact.

Actions
Ads
Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:

Please Log In
TreeNut:
Egg:
Milk:
Wheat:
Soy:
Fish:
Shellfish:
Sesame:
Mustard:
Gluten:
Certifications
Certified Kosher:

Please Log In
Certified Organic:
Certified Gluten Free:
Certified Non-GMO:
Suitability
Please Log In
Share