Two Fields Bakeshop Gluten-Free Brownies
Information last certified by Two Fields Bakeshop on 2024‑03‑06
 Previous
Product 36 of 47
Next 
Ingredients

Sugar, Canola Oil, Egg, White Rice Flour, Potato Starch, Cocoa Powder, Tapioca Starch, Salt

Allergen Statement

CONTAINS: EGG. Made in a facility that also processes Milk and Soy.

MADE IN A PEANUT, TREE NUT, AND SESAME FREE FACILITY.

Actions
Ads
Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
YES
PROCESSED in LINE
NO
Milk:
NO
PROCESSED in LINE
NO
Wheat:
NO
NOT PROCESSED in facility
YES
Soy:
NO
PROCESSED in LINE
NO
Fish:
NO
NOT PROCESSED in facility
YES
Shellfish:
NO
NOT PROCESSED in facility
YES
Sesame:
NO
NOT PROCESSED in facility
YES
Mustard:
NO
NOT PROCESSED in facility
YES
Gluten:
NO
NOT PROCESSED in facility
YES
Certifications
Certified Kosher:
NO
Certified Organic:
NO
Certified Gluten-Free:
YES
Certified Non-GMO:
NO
Share