Vermont Nut Free Chocolates Fudge
Maple Variety
Information provided by Vermont Nut Free Chocolates
Ingredients

Chocolate (sugar, cocoa butter, whole milk powder, soya lecithin-added as an emulsifier, natural vanilla),corn syrup, sugar, dried egg white, vanillin, pure maple syrup, evaporated milk, butter, vanilla, salt.

Allergen Statement

Contains dairy and egg.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed Free
Peanut:

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TreeNut:
Egg:
Milk:
Wheat:
Soy:
Fish:
Shellfish:
Sesame:
Mustard:
Gluten:
Certifications
Certified Kosher:

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Certified Organic:
Certified Gluten Free:
Certified Non-GMO:
Suitability
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