Vermont Nut Free Chocolates Hanukkah Grand Assortment
Truffles, caramels, fruit creams, crispy cups, raisin clusters Variety
Information last certified by Vermont Nut Free Chocolates on 2020‑10‑19
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Ingredients

Chocolate (sugar, cocoa butter, unsweetened chocolate, whole milk powder, nonfat dry milk, milkfat, soya lecithin [an emulsifier], natural vanilla), dried apricots (contains sulfur dioxide and potassium sorbate), cream, raspberry puree (raspberries, sugar), butter, egg whites, sugar, water, corn syrup, raspberry syrup, coffee, corn starch, orange extract, lemon extract, cherry extract, invertase, potassium sorbate.

Allergen Statement

Contains MILK, SOY and EGG. Processed on shared WHEAT equipment.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
as Free
Peanut:

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TreeNut:
Egg:
Milk:
Wheat:
Soy:
Fish:
Shellfish:
Sesame:
Mustard:
Gluten:
Certifications
Certified Kosher:

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Certified Organic:
Certified Gluten Free:
Certified Non-GMO:
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