Canyon Bakehouse Bread
Mountain White Variety
Information provided by Canyon Bakehouse
Ingredients

WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, ORGANIC AGAVE SYRUP, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, ORGANIC CANE SUGAR, EGGS, EGG WHITES, YEAST, SEA SALT, CULTURED BROWN RICE FLOUR, ORGANIC CANE SUGAR VINEGAR, ENZYMES.

Allergen Statement

Contains Eggs

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
as Free
Peanut:

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TreeNut:
Egg:
Milk:
Wheat:
Soy:
Fish:
Shellfish:
Sesame:
Mustard:
Gluten:
Certifications
Certified Kosher:

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Certified Organic:
Certified Gluten Free:
Certified Non-GMO:
Suitability
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