Daelmans Stroopwafel
Caramel Variety
Information last certified by Daelmans on 2019‑10‑01
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Ingredients

Wheat Flour, Glucose Syrup, Butter, Sugar, Palm Fat, Treacle Syrup, Soy Flour, Canola Oil, Salt, Dextrin (Wheat), Emulsifier (Soy Lecithin, Mono- and Diglycerides of Fatty Acids), Leaving (Baking Soda), Spice (Cinnamon), Vanilla Pods, Acidity Regulator (Citric Acid).

Allergen Statement

Contains: Wheat, Milk, Soy.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
as Free
Peanut:

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TreeNut:
Egg:
Milk:
Wheat:
Soy:
Fish:
Shellfish:
Sesame:
Mustard:
Gluten:
Certifications
Certified Kosher:

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Certified Gluten Free:
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Availability

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