Dr Praeger’s Veggie Fries
California Variety
Information provided by Dr. Praeger's Sensible Foods
 Previous
Product 10 of 14
Next 
Ingredients

Carrots, Peas, Green Beans, Expeller Pressed Canola Oil and/or Sunflower Oil, Broccoli, Oat Bran, Cooked Quinoa (Quinoa, Water), Onions, Zucchini, Corn, Spinach, Arrowroot Powder, Oat Fiber, Edamame, Potato Flakes, Red Bell Peppers, Contains less than 2% of Parsley, Garlic, Salt, Onion Powder, Garlic Powder, Chili Pepper, Cumin, Black Pepper, Smoked Paprika.

Allergen Statement

Contains: Soy. Manufacturing lines for all Dr Praeger's gluten-free products are sanitized and products are tested to ensure they meet industry-standard gluten-free certification requirements.

Actions
Ads
Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
NO
Tree Nuts:
NO
NOT PROCESSED in facility
NO
Egg:
NO
PROCESSED in LINE
NO
Milk:
NO
PROCESSED in LINE
NO
Wheat:
NO
PROCESSED in LINE
NO
Soy:
YES
PROCESSED in LINE
NO
Fish:
NO
NOT PROCESSED in facility
NO
Shellfish:
NO
NOT PROCESSED in facility
NO
Sesame:
NO
PROCESSED in LINE
NO
Mustard:
NO
NOT PROCESSED in facility
NO
Gluten:
NO
PROCESSED in LINE
NO
Certifications
Certified Kosher:
YES
Certified Organic:
NO
Certified Gluten-Free:
YES
Certified Non-GMO:
YES
Suitability
Log in for suitability information
Share