Dr Praeger’s Veggie Fries
California Variety
Information last certified by Dr. Praeger's Sensible Foods on 2024‑10‑24
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Ingredients

Carrots, Peas, Green Beans, Expeller Pressed Canola Oil and/or Sunflower Oil, Broccoli, Oat Bran, Cooked Quinoa (Quinoa, Water), Onions, Zucchini, Corn, Spinach, Arrowroot Powder, Oat Fiber, Edamame, Potato Flakes, Red Bell Peppers, Contains less than 2% of Parsley, Garlic, Salt, Onion Powder, Garlic Powder, Chili Pepper, Cumin, Black Pepper, Smoked Paprika.

Allergen Statement

Contains: Soy. Manufacturing lines for all Dr Praeger's gluten-free products are sanitized and products are tested to ensure they meet industry-standard gluten-free certification requirements.

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Allergen Profile
 
Note: The manufacturer claims Marketed Free status for one for more allergens despite these allergens being processed in the facility. Refer to their Allergen Statement above, then determine whether this product is appropriate given your family's restrictions.
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
NO
Tree Nuts:
NO
NOT PROCESSED in facility
NO
Egg:
NO
PROCESSED in LINE
NO
Milk:
NO
NOT PROCESSED in facility
NO
Wheat:
NO
PROCESSED in LINE
YES
Soy:
YES
PROCESSED in LINE
NO
Fish:
NO
NOT PROCESSED in facility
NO
Shellfish:
NO
NOT PROCESSED in facility
NO
Sesame:
NO
PROCESSED in LINE
NO
Mustard:
NO
NOT PROCESSED in facility
NO
Gluten:
NO
PROCESSED in LINE
YES
Certifications
Certified Kosher:
YES
Certified Organic:
NO
Certified Gluten-Free:
YES
Certified Non-GMO:
YES
Suitability
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