Vermont Nut Free Chocolates Chocolate Covered Caramels
Information provided by Vermont Nut Free Chocolates
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Ingredients

Milk chocolate - Caramel (cream, corn syrup, sugar, butter, sweetened condensed milk [milk, sugar], water), milk chocolate (sugar, cocoa butter, unsweetened chocolate, whole milk powder, nonfat dry milk, milkfat, soya lecithin [an emulsifier], natural vanilla extract).

Dark chocolate - Caramel (cream, corn syrup, sugar, butter, sweetened condensed milk [milk, sugar], water), dark chocolate (sugar, unsweetened chocolate, cocoa butter, soya lecithin [an emulsifier], natural vanilla).

Assorted chocolate - Caramel (cream, corn syrup, sugar, butter, sweetened condensed milk [milk, sugar], water), chocolate (sugar, cocoa butter, unsweetened chocolate, whole milk powder, nonfat dry milk, milkfat, soya lecithin [an emulsifier], natural vanilla extract).

Allergen Statement

Contains MILK and SOY. Processed on shared EGG and WHEAT equipment.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
NO
PROCESSED in LINE
NO
Milk:
YES
PROCESSED in LINE
NO
Wheat:
NO
PROCESSED in LINE
NO
Soy:
YES
PROCESSED in LINE
NO
Fish:
NO
NOT PROCESSED in facility
NO
Shellfish:
NO
NOT PROCESSED in facility
NO
Sesame:
NO
NOT PROCESSED in facility
NO
Mustard:
NO
NOT PROCESSED in facility
NO
Gluten:
NO
PROCESSED in LINE
NO
Certifications
Certified Kosher:
YES
Certified Organic:
NO
Certified Gluten-Free:
NO
Certified Non-GMO:
NO
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