Vermont Nut Free Chocolates Chocolate Covered Caramels
Information last certified by Vermont Nut Free Chocolates on 2020‑10‑19
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Ingredients

Milk chocolate - Caramel (cream, corn syrup, sugar, butter, sweetened condensed milk [milk, sugar], water), milk chocolate (sugar, cocoa butter, unsweetened chocolate, whole milk powder, nonfat dry milk, milkfat, soya lecithin [an emulsifier], natural vanilla extract).

Dark chocolate - Caramel (cream, corn syrup, sugar, butter, sweetened condensed milk [milk, sugar], water), dark chocolate (sugar, unsweetened chocolate, cocoa butter, soya lecithin [an emulsifier], natural vanilla).

Assorted chocolate - Caramel (cream, corn syrup, sugar, butter, sweetened condensed milk [milk, sugar], water), chocolate (sugar, cocoa butter, unsweetened chocolate, whole milk powder, nonfat dry milk, milkfat, soya lecithin [an emulsifier], natural vanilla extract).

Allergen Statement

Contains MILK and SOY. Processed on shared EGG and WHEAT equipment.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
as Free
Peanut:

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TreeNut:
Egg:
Milk:
Wheat:
Soy:
Fish:
Shellfish:
Sesame:
Mustard:
Gluten:
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