Safe Foodie Sticks
No Dairy Variety
Information last certified by The Safe Foodie on 2018‑07‑17
Ingredients

All of the wood used to make our Safe Foodie Sticks is not imported, it is 100% birch and is sustainably harvested by state regulation in Maine. It is processed at a facility that is certified by the FDA, it is “ISO Compliant” and closely regulated, as our products go into food. Our product is raw wood and is not altered or treated in any way with varnishes, resins or other topical applications. It is “GRAS” or Generally Regarded As Safe, by the FDA.

Each Safe Foodie Stick is cut and hand engraved by laser. We do this to ensure that the sticks are free from chemicals and harsh substances. Because we only use 100% natural birch that is unaltered, the color and grain of each stick may vary.

The Baggies that we use to contain your Safe Foodie Sticks are BPA Free, FDA Approved, Re-sealable and are Recyclable LDPE.

We are proud to be 100% harvested and created in the U.S.A.

Allergen Statement No statement provided by manufacturer.
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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
as Free
Peanut:

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TreeNut:
Egg:
Milk:
Wheat:
Soy:
Fish:
Shellfish:
Sesame:
Mustard:
Gluten:
Certifications
Certified Kosher:

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Certified Organic:
Certified Gluten Free:
Certified Non-GMO:
Suitability
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Availability

Product is available online at www.thesafefoodie.com

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