Vermont Nut Free Chocolates Fall Trio Box
Information provided by Vermont Nut Free Chocolates
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Ingredients

Jelly Beans: Sugar, corn syrup, modified food starch, contains less than 0.5% of the following ingredients: sodium citrate, citric acid, malic acid, artificial flavors, dextrin, confectioners glaze, pectin, carnauba wax, medium chain triglycerides, artificial color, red #40, yellow #5 (tartrazine), yellow #6, blue #1 red #3.

Milk chocolate Skippers®: Milk chocolate (sugar, cocoa butter, chocolate liquor, whole milk powder, soya lecithin [an emulsifier], vanilla), sugar, artificial color (blue #1, blue #1 lake, blue #2 lake, yellow #5, yellow #5 lake, yellow #6, yellow #6 lake, red #40, red #40 lake, sorbitol, titanium dioxide, phosphoric acid, methyl and propyl parabens, and caramel), corn syrup, wax, dextrin.

Dark Chocolate Nonpareils: Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soya lecithin [an emulsifier], natural vanilla extract, cornstarch, confectioner’s glaze, carnauba wax).

Allergen Statement

Jelly Beans: Packaged on shared DAIRY and SOY equipment.

Milk chocolate Skippers®: Contains DAIRY and SOY.

Dark Chocolate Nonpareils: Contains SOY. Processed on shared DAIRY, EGG and WHEAT equipment.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
NO
PROCESSED in FACILITY
NO
Milk:
YES
PROCESSED in LINE
NO
Wheat:
NO
PROCESSED in LINE
NO
Soy:
YES
PROCESSED in LINE
NO
Fish:
NO
NOT PROCESSED in facility
NO
Shellfish:
NO
NOT PROCESSED in facility
NO
Sesame:
NO
NOT PROCESSED in facility
NO
Mustard:
NO
NOT PROCESSED in facility
NO
Gluten:
NO
PROCESSED in LINE
NO
Certifications
Certified Kosher:
YES
Certified Organic:
NO
Certified Gluten-Free:
NO
Certified Non-GMO:
NO
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