Vermont Nut Free Chocolates Fall Trio Box
Information last certified by Vermont Nut Free Chocolates on 2020‑10‑19
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Ingredients

Jelly Beans: Sugar, corn syrup, modified food starch, contains less than 0.5% of the following ingredients: sodium citrate, citric acid, malic acid, artificial flavors, dextrin, confectioners glaze, pectin, carnauba wax, medium chain triglycerides, artificial color, red #40, yellow #5 (tartrazine), yellow #6, blue #1 red #3.

Milk chocolate SkippersĀ®: Milk chocolate (sugar, cocoa butter, chocolate liquor, whole milk powder, soya lecithin [an emulsifier], vanilla), sugar, artificial color (blue #1, blue #1 lake, blue #2 lake, yellow #5, yellow #5 lake, yellow #6, yellow #6 lake, red #40, red #40 lake, sorbitol, titanium dioxide, phosphoric acid, methyl and propyl parabens, and caramel), corn syrup, wax, dextrin.

Milk chocolate drops: Milk chocolate (sugar, cocoa butter, unsweetened chocolate, whole milk powder, nonfat dry milk, milkfat, soya lecithin [an emulsifier], natural vanilla extract).

Allergen Statement

Jelly Beans: Packaged on shared DAIRY and SOY equipment.

Milk chocolate SkippersĀ® and milk chocolate drops: Contains DAIRY and SOY.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
as Free
Peanut:

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TreeNut:
Egg:
Milk:
Wheat:
Soy:
Fish:
Shellfish:
Sesame:
Mustard:
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