Two Fields Bakeshop Gluten-Free Cake
Chocolate/Chocolate 6" (Dairy-Free, Vegan) Variety
Information provided by Two Fields Bakeshop
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Ingredients

Cake: Sugar, Water, White Rice Flour, Applesauce, Potato Starch, Canola Oil, Cocoa Powder, Tapioca Starch, Rice Vinegar, Baking Soda, Salt, Xanthan Gum

Filling and Icing: Powdered Sugar, Palm, Water, Cocoa Powder, Canola Oil

Allergen Statement

Made in a facility that also processes Milk, Egg, and Soy.

MADE IN A PEANUT, TREE NUT, AND SESAME FREE FACILITY.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
NO
PROCESSED in FACILITY
NO
Milk:
NO
PROCESSED in FACILITY
NO
Wheat:
NO
NOT PROCESSED in facility
YES
Soy:
NO
PROCESSED in FACILITY
NO
Fish:
NO
NOT PROCESSED in facility
YES
Shellfish:
NO
NOT PROCESSED in facility
YES
Sesame:
NO
NOT PROCESSED in facility
YES
Mustard:
NO
NOT PROCESSED in facility
YES
Gluten:
NO
NOT PROCESSED in facility
YES
Certifications
Certified Kosher:
NO
Certified Organic:
NO
Certified Gluten-Free:
YES
Certified Non-GMO:
NO
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