Bread SRSLY Gluten-Free Sourdough Sandwich Rolls
Information last certified by Bread SRSLY on 2024‑01‑02
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Ingredients

Ingredients (non-gmo): Arrowroot, Organic Millet Flour, Organic Sorghum Flour, Sourdough Starter (Water, Organic Sorghum Flour), Organic Psyllium Husk, Salt.

Allergen Statement

Our products are made in a 100% dedicated gluten-free facility, and every ingredient that passes through our doors is certified GF. Our products are certified Gluten-Free.

In addition to being gluten-free, all of our products are dairy-free, soy-free, egg-free, potato-free, sugar-free, tree nut-free, peanut-free, tapioca-free, sesame-free, and chickpea-free! Our facility is dedicated Top 8 Allergen Free.

SUNFLOWER & POPPY SEED ALLERGY STATEMENT: As of 2021, there is a possibility of cross-contamination of sunflower and poppy seeds (from our Seeded Sourdough) with our other products. If you are allergic to sunflower in any form or poppy seeds, we would recommend not consuming our products. We do use an oil pan release, which may contain sunflower lecithin.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
NO
NOT PROCESSED in facility
YES
Milk:
NO
NOT PROCESSED in facility
YES
Wheat:
NO
NOT PROCESSED in facility
YES
Soy:
NO
NOT PROCESSED in facility
YES
Fish:
NO
NOT PROCESSED in facility
YES
Shellfish:
NO
NOT PROCESSED in facility
YES
Sesame:
NO
NOT PROCESSED in facility
YES
Mustard:
NO
NOT PROCESSED in facility
YES
Gluten:
NO
NOT PROCESSED in facility
YES
Certifications
Certified Kosher:
YES
Certified Organic:
NO
Certified Gluten-Free:
YES
Certified Non-GMO:
YES
Availability

Look for us in the fridge!

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