Allergence by SnackSafely.com: Vermont Nut Free Chocolates Halloween Mini Chocolate Bars

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We work directly with responsible manufacturers who disclose to us how 11 allergens are processed in their facilities and on the lines where each product is manufactured. We track: peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard and can advise you whether products are suitable for your family's dietary retrictions based on profiles you enter.

Product 221 of 286

Product Description

Our individually wrapped mini bars packaged in decorative Halloween-themed bags make the perfect Halloween treats or giveaways for your trick or treaters. Available in creamy Milk, Dark and Crispy chocolate. (9 oz, 20-Piece)

Product Description

Ingredients

Milk chocolate (sugar, cocoa butter, unsweetened chocolate, whole milk powder, nonfat dry milk, milkfat, soya lecithin [an emulsifier], natural vanilla), crisp rice (rice, cane sugar, sea salt, ferric orthophosphate (source of iron), ascorbic acid (vitamin C), vitamin A palmitate, niacinamide (vitamin B3), folic acid, zinc oxide, vitamin B12, vitamin D3, pyridoxine hydrochloride (vitamin B6), riboflavin (vitamin B2), thiamine mononitrate (vitamin B1)).

Allergen Statement

Contains MILK and SOY.

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Allergen Profile

Allergen	Ingredient	Manufacturing Exposure	Marketed Free of
Peanut:	NO	NOT PROCESSED in facility	YES
Tree Nuts:	NO	NOT PROCESSED in facility	YES
Egg:	NO	NOT PROCESSED in facility	YES
Milk:	YES	PROCESSED in LINE	NO
Wheat:	NO	PROCESSED in FACILITY	NO
Soy:	YES	PROCESSED in LINE	NO
Fish:	NO	NOT PROCESSED in facility	YES
Shellfish:	NO	NOT PROCESSED in facility	YES
Sesame:	NO	NOT PROCESSED in facility	YES
Mustard:	NO	NOT PROCESSED in facility	YES
Gluten:	NO	PROCESSED in FACILITY	NO

Certifications

Certified Kosher:	YES
Certified Organic:	NO
Certified Gluten-Free:	NO
Certified Non-GMO:	NO

Suitability