Nutphree's Bakery 6-Pack Cupcakes
Red Velvet Cream Cheese Variety
Information last certified by Nutphree's Bakery on 2022‑05‑16
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Ingredients

INGREDIENTS: RED VELVET CUPCAKE: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTERMILK (CULTURED LOWFAT MILK, NONFAT MILK, SALT, VITAMIN A PALMITATE), SOYBEAN OIL, EGGS, SALT, BAKING SODA, VANILLA EXTRACT, COCOA POWDER PROCESSED WITH ALKALI, RED 40, RED 3, YELLOW 5, YELLOW 6, BLUE 1, BLUE 2, TITANIUM DIOXIDE. CREAM CHEESE FROSTING: POWDERED SUGAR (SUGAR, CORN STARCH), BUTTER (PASTEURIZED CREAM [MILK], NATURAL FLAVORINGS), CREAM CHEESE (PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, SALT, CAROB BEAN GUM, CHEESE CULTURE), VANILLA EXTRACT.

Allergen Statement

CONTAINS EGG, MILK , WHEAT

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
YES
PROCESSED in LINE
NO
Milk:
YES
PROCESSED in LINE
NO
Wheat:
YES
PROCESSED in LINE
NO
Soy:
NO
PROCESSED in FACILITY
NO
Fish:
NO
NOT PROCESSED in facility
NO
Shellfish:
NO
NOT PROCESSED in facility
NO
Sesame:
NO
NOT PROCESSED in facility
NO
Mustard:
NO
NOT PROCESSED in facility
NO
Gluten:
YES
PROCESSED in LINE
NO
Certifications
Certified Kosher:
NO
Certified Organic:
NO
Certified Gluten-Free:
NO
Certified Non-GMO:
NO
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