Vermont Nut Free Chocolates Trail Mix
Information last certified by Vermont Nut Free Chocolates on 2020‑10‑19
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Ingredients

Pretzels (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid], salt, corn oil, corn syrup, ammonium bicarbonate, malt extract, and yeast), sunflower seeds, soybeans, soybean oil, cranberries, sugar, citric acid, elderberry juice, sunflower oil, dark SkippersĀ® (chocolate liquor, sugar, milkfat cocoa butter, soya lecithin [an emulsifier], vanilla), sugar, artificial color (FD & C blue #1, blue #1 lake, yellow #5, yellow lake, yellow #6, yellow #6 lake, red #40, red #40 lake, sorbitol, titanium dioxide, phosphoric acid, methyl and propyl parabens) corn syrup, wax, dextrin, raisins.

Allergen Statement

Contains MILK, SOY and WHEAT.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
as Free
Peanut:

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TreeNut:
Egg:
Milk:
Wheat:
Soy:
Fish:
Shellfish:
Sesame:
Mustard:
Gluten:
Certifications
Certified Kosher:

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Certified Organic:
Certified Gluten Free:
Certified Non-GMO:
Suitability
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