Vermont Nut Free Chocolates Trail Mix
Information last certified by Vermont Nut Free Chocolates on 2022‑09‑26
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Ingredients

Pretzels (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid], salt, corn oil, corn syrup, ammonium bicarbonate, malt extract, and yeast), sunflower seeds, soybeans, soybean oil, cranberries, sugar, citric acid, elderberry juice, sunflower oil, dark SkippersĀ® (chocolate liquor, sugar, milkfat cocoa butter, soya lecithin [an emulsifier], vanilla), sugar, artificial color (FD & C blue #1, blue #1 lake, yellow #5, yellow lake, yellow #6, yellow #6 lake, red #40, red #40 lake, sorbitol, titanium dioxide, phosphoric acid, methyl and propyl parabens) corn syrup, wax, dextrin, raisins.

Allergen Statement

Contains MILK, SOY and WHEAT.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
NO
PROCESSED in FACILITY
NO
Milk:
YES
PROCESSED in LINE
NO
Wheat:
YES
PROCESSED in LINE
NO
Soy:
YES
PROCESSED in LINE
NO
Fish:
NO
NOT PROCESSED in facility
NO
Shellfish:
NO
NOT PROCESSED in facility
NO
Sesame:
NO
NOT PROCESSED in facility
NO
Mustard:
NO
NOT PROCESSED in facility
NO
Gluten:
YES
PROCESSED in LINE
NO
Certifications
Certified Kosher:
NO
Certified Organic:
NO
Certified Gluten-Free:
NO
Certified Non-GMO:
NO
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