Whole grain gluten-free oats; dried apples; organic cinnamon; zucchini powder; sea salt; monk fruit extract

Made For You In A Dedicated Facility Free From The Top 10 Allergens

We are intentional about minimizing food allergy risk during recipe development and are rigorous about maintaining strict protocols when it comes to ingredient sourcing. We also worked hard to find and partner with a production facility that strictly follows industry-leading allergen protocols. While no reputable facility can provide a 100% guarantee of zero risk, we appreciate the rigorous program at our partner production facility — started, owned and managed by a food allergy mom. Take a look at some of the protocols they follow:

- All ingredient suppliers must provide written declarations regarding 14 allergens/gluten in their products and facilities, as well as their protocols including product handling and staff training

- Multiple food allergen/gluten tests on incoming raw ingredients plus random finished product testing using verified scientific procedures -- both in-house and with 3rd party labs

- Strict shipping and receiving policies including tracing and tracking all ingredients

- Staff training and contracts ensure that everyone from the office to shipping in our partner facility understands the severity of food allergies

- 3rd party certified SQF Level 2 under the Global Food Safety Initiative (GFSI) standard, which includes audited allergen control and training programs