Vermont Nut Free Chocolates Easter Fudge
Chocolate Variety
Information last certified by Vermont Nut Free Chocolates on 2020‑10‑19
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Ingredients

Chocolate (unsweetened chocolate, sugar, cocoa butter, soya lecithin [an emulsifier], vanilla extract), marshmallow cream (corn syrup, sugar, dried egg white, vanillin), evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin D3), butter, vanilla, salt.

Allergen Statement

Contains MILK, SOY and EGG. Processed on shared WHEAT equipment.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
as Free
Peanut:

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TreeNut:
Egg:
Milk:
Wheat:
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Fish:
Shellfish:
Sesame:
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