Vermont Nut Free Chocolates Monster Mash Bark
Milk Chocolate Variety
Information last certified by Vermont Nut Free Chocolates on 2020‑10‑19
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Ingredients

Milk chocolate (sugar, cocoa butter, unsweetened chocolate, whole milk powder, nonfat dry milk, milkfat, soya lecithin [an emulsifier], natural vanilla, Skippers (milk chocolate (sugar, cocoa butter, chocolate liquor, whole milk powder, soya lecithin [an emulsifier], vanilla), sugar, artificial color (blue #1, blue #1 lake, blue #2 lake, yellow #5, yellow #5 lake, yellow #6, yellow #6 lake, red #40, red #40 lake, sorbitol, titanium dioxide, phosphoric acid, methyl and propyl parabens, and caramel), corn syrup, wax, dextrin), marshmallows (tapioca syrup, cane sugar, filtered water, tapioca starch, carrageenan, soy protein, natural vanilla flavor), sprinkles (sugar, vegetable oil [palm, palm kernel], cornstarch, cocoa with alkali, confectioner's glaze, dextrin, yellow #6 lake, natural and artificial flavor, soya lecithin-an emulsifier), white chocolate (sugar, cocoa butter, whole milk powder, soya lecithin [an emulsifier], natural vanilla), crisp rice (milled rice, sugar, salt, barley malt).

Allergen Statement

Contains MILK, SOY and GLUTEN. Processed on shared EGG and WHEAT equipment.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
as Free
Peanut:

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TreeNut:
Egg:
Milk:
Wheat:
Soy:
Fish:
Shellfish:
Sesame:
Mustard:
Gluten:
Certifications
Certified Kosher:

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Certified Organic:
Certified Gluten Free:
Certified Non-GMO:
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