Partake Foods Crunchy Ginger Snap Cookies
Ginger Snap Variety
Information last certified by Partake Foods on 2024‑02‑06
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Ingredients

Gluten Free Flour Blend (Light Buckwheat Flour, Cassava Flour, Gluten Free Oat Flour), Organic Cane Sugar, Non GMO Sunflower Oil, Water, Tapioca Fiber Syrup, Vanilla Extract, Sea Salt, Baking Soda, Ground Ginger, Rosemary Extract, Cinnamon

Allergen Statement

Our products are always gluten-free, vegan, and free from the top 9 allergens—but that’s not all. We have meticulously curated each and every recipe to find the perfect combination of ingredients that are safe for those with food allergies, better-for-you AND absolutely delicious.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
NO
NOT PROCESSED in facility
YES
Milk:
NO
NOT PROCESSED in facility
YES
Wheat:
NO
NOT PROCESSED in facility
YES
Soy:
NO
NOT PROCESSED in facility
YES
Fish:
NO
NOT PROCESSED in facility
YES
Shellfish:
NO
NOT PROCESSED in facility
YES
Sesame:
NO
NOT PROCESSED in facility
YES
Mustard:
NO
NOT PROCESSED in facility
YES
Gluten:
NO
NOT PROCESSED in facility
YES
Certifications
Certified Kosher:
YES
Certified Organic:
NO
Certified Gluten-Free:
YES
Certified Non-GMO:
YES
Suitability
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