Vermont Nut Free Chocolates TANABAR Granola Bars
Triple Berry Variety
Information last certified by Vermont Nut Free Chocolates on 2022‑09‑26
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Ingredients

Whole grain oats, honey, sunflower seed butter (roasted sunflower seed, sugar, and salt), brown sugar (sugar, molasses), soybeans, crisp rice (rice, cane sugar, sea salt, ferric orthophosphate (source of iron), ascorbic acid (vitamin C), vitamin A palmitate, niacinamide (vitamin B3), folic acid, zinc oxide, vitamin B12, vitamin D3, pyridoxine hydrochloride (vitamin B6), riboflavin (vitamin B2), thiamine mononitrate (vitamin B1)), wheat germ (wheat germ, vitamin E acetate, vitamin A palmitate, folic acid), dried cranberries (cranberries, sugar, sunflower oil, natural flavors, grape juice concentrate, blueberry juice concentrate), vanilla extract, cinnamon. Contains WHEAT and SOY. Processed on shared MILK equipment.

Allergen Statement

Contains WHEAT and SOY. Processed on shared MILK equipment.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
NO
PROCESSED in FACILITY
NO
Milk:
NO
PROCESSED in LINE
NO
Wheat:
YES
PROCESSED in LINE
NO
Soy:
YES
PROCESSED in LINE
NO
Fish:
NO
NOT PROCESSED in facility
NO
Shellfish:
NO
NOT PROCESSED in facility
NO
Sesame:
NO
NOT PROCESSED in facility
NO
Mustard:
NO
NOT PROCESSED in facility
NO
Gluten:
YES
PROCESSED in LINE
NO
Certifications
Certified Kosher:
YES
Certified Organic:
NO
Certified Gluten-Free:
NO
Certified Non-GMO:
NO
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