Allergence by SnackSafely.com: popchips

Welcome to Allergence

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We work directly with responsible manufacturers who disclose to us how 11 allergens are processed in their facilities and on the lines where each product is manufactured. We track: peanuts, tree nuts, eggs, milk, wheat, soy, fish, shellfish, gluten, sesame and mustard and can advise you whether products are suitable for your family's dietary retrictions based on profiles you enter.

Product 7 of 17

Product Description

the classics stand the test of time – and taste buds. for example, combining potatoes and sea salt dates back to the year 1000 bc, or before chips. clearly, these simple ingredients bring out the best in each other, and they’ll bring out the snacker in you.

Product Description

Ingredients

dried potato, sunflower and/or safflower oil, rice flour, potato starch, sea salt, salt.

Allergen Statement

Popchips products have been officially certified by the gluten-free certification organization - a program of the gluten intolerance group®, also known as gig®.

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Allergen Profile

Note: The manufacturer claims Marketed Free status for one for more allergens despite these allergens being processed in the facility. Refer to their Allergen Statement above, then determine whether this product is appropriate given your family's restrictions.

Allergen	Ingredient	Manufacturing Exposure	Marketed Free of
Peanut:	NO	PROCESSED in FACILITY	NO
Tree Nuts:	NO	PROCESSED in FACILITY	NO
Egg:	NO	PROCESSED in FACILITY	NO
Milk:	NO	PROCESSED in LINE	NO
Wheat:	NO	PROCESSED in LINE	YES
Soy:	NO	PROCESSED in LINE	NO
Fish:	NO	PROCESSED in FACILITY	NO
Shellfish:	NO	PROCESSED in FACILITY	NO
Sesame:	NO	PROCESSED in FACILITY	NO
Mustard:	NO	PROCESSED in LINE	NO
Gluten:	NO	PROCESSED in LINE	YES

Certifications

Certified Kosher:	YES
Certified Organic:	NO
Certified Gluten-Free:	YES
Certified Non-GMO:	NO

Suitability