Vermont Nut Free Chocolates Chocolate Mint Creams
Dark Chocolate Variety
Information last certified by Vermont Nut Free Chocolates on 2020‑10‑19
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Ingredients

Sugar, water, dark chocolate (sugar, unsweetened chocolate, cocoa butter, soya lecithin [an emulsifier], natural vanilla), corn syrup, butter, cornstarch, peppermint extract, cream of tartar, salt, invertase.

Allergen Statement

Contains MILK and SOY. Processed on shared EGG and WHEAT equipment.

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Allergen Ingredient Manufacturing Exposure Marketed
as Free
Peanut:

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Milk:
Wheat:
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Fish:
Shellfish:
Sesame:
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