Vermont Nut Free Chocolates Easter Fudge
Maple Variety
Information provided by Vermont Nut Free Chocolates
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Ingredients

Chocolate (sugar, cocoa butter, whole milk powder, soya lecithin [an emulsifier], natural vanilla), marshmallow cream (corn syrup, sugar, dried egg white, vanillin), pure maple syrup, evaporated milk, (milk, dipotassium phosphate, carrageenan, vitamin D3), butter, vanilla, salt.

Allergen Statement

Contains MILK, SOY and EGG. Processed on shared WHEAT equipment.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
YES
PROCESSED in LINE
NO
Milk:
YES
PROCESSED in LINE
NO
Wheat:
NO
PROCESSED in LINE
NO
Soy:
YES
PROCESSED in LINE
NO
Fish:
NO
NOT PROCESSED in facility
NO
Shellfish:
NO
NOT PROCESSED in facility
NO
Sesame:
NO
NOT PROCESSED in facility
NO
Mustard:
NO
NOT PROCESSED in facility
NO
Gluten:
NO
PROCESSED in LINE
NO
Certifications
Certified Kosher:
YES
Certified Organic:
NO
Certified Gluten-Free:
NO
Certified Non-GMO:
NO
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