Vermont Nut Free Chocolate Easter Fudge
Maple Variety
Information last certified by Vermont Nut Free Chocolates on 2020‑10‑19
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Ingredients

Chocolate (sugar, cocoa butter, whole milk powder, soya lecithin [an emulsifier], natural vanilla), marshmallow cream (corn syrup, sugar, dried egg white, vanillin), pure maple syrup, evaporated milk, (milk, dipotassium phosphate, carrageenan, vitamin D3), butter, vanilla, salt.

Allergen Statement

Contains MILK, SOY and EGG. Processed on shared WHEAT equipment.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
as Free
Peanut:

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TreeNut:
Egg:
Milk:
Wheat:
Soy:
Fish:
Shellfish:
Sesame:
Mustard:
Gluten:
Certifications
Certified Kosher:

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Certified Gluten Free:
Certified Non-GMO:
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