Two Fields Bakeshop Gluten-Free Cake
Lemon Blueberry 6" Variety
Information last certified by Two Fields Bakeshop on 2021‑08‑25
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Ingredients

Cake: Sugar, Milk, White Rice Flour, Egg, Canola Oil, Potato Starch, Tapioca Starch, Vanilla, Salt, Xanthan Gum, Baking Powder

Filling and Icing: Lemon Filling, Blueberries, Whipping Cream

Allergen Statement

CONTAINS: MILK, EGG. Made in a facility that also processes Soy.

MADE IN A PEANUT, TREE NUT, AND SESAME FREE FACILITY.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:

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TreeNut:
Egg:
Milk:
Wheat:
Soy:
Fish:
Shellfish:
Sesame:
Mustard:
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Certified Kosher:

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