Vermont Nut Free Chocolates Fall Jelly Beans
Fruit Medley Variety
Information last certified by Vermont Nut Free Chocolates on 2022‑09‑26
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Ingredients

Sugar, corn syrup, modified food starch, contains less than 0.5% of the following ingredients: sodium citrate, citric acid, malic acid, artificial flavors, dextrin, confectioners glaze, pectin, carnauba wax, medium chain triglycerides, artificial color, red #40, yellow #5 (tartrazine), yellow #6, blue #1 red #3.

Allergen Statement

Packaged on shared DAIRY and SOY equipment.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
NO
PROCESSED in FACILITY
NO
Milk:
NO
PROCESSED in LINE
NO
Wheat:
NO
PROCESSED in FACILITY
NO
Soy:
NO
PROCESSED in LINE
NO
Fish:
NO
NOT PROCESSED in facility
NO
Shellfish:
NO
NOT PROCESSED in facility
NO
Sesame:
NO
NOT PROCESSED in facility
NO
Mustard:
NO
NOT PROCESSED in facility
NO
Gluten:
NO
PROCESSED in FACILITY
NO
Certifications
Certified Kosher:
YES
Certified Organic:
NO
Certified Gluten-Free:
NO
Certified Non-GMO:
NO
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