Better Batter Gluten Free Mixes
Yellow Cake Variety
Information last certified by Better Batter Gluten Free Flour LLC on 2025‑04‑03
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Ingredients

Sugar, White Rice Flour, Tapioca Starch, Potato Starch, Brown Rice Flour, Potato Flour, Vanilla Powder (nonGMO dextrose, natural flavor), Pectin*(sucrose, pectin, citric acid), Xanthan Gum, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Salt, Turmeric?, Monocalcium Phosphate Anhydrous. *From Lemons.

?color may be more or less intense, due to the use of turmeric as a natural coloring agent.

Allergen Statement

Gluten Free - Certified GFCO

Kosher - Certified OU Parve

Top 9 Allergen Free

Non-GMO

Dye Free

Vegan/Vegetarian

Oil Free

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
NO
NOT PROCESSED in facility
YES
Milk:
NO
NOT PROCESSED in facility
YES
Wheat:
NO
NOT PROCESSED in facility
YES
Soy:
NO
NOT PROCESSED in facility
YES
Fish:
NO
NOT PROCESSED in facility
YES
Shellfish:
NO
NOT PROCESSED in facility
YES
Sesame:
NO
NOT PROCESSED in facility
YES
Mustard:
NO
NOT PROCESSED in facility
YES
Gluten:
NO
NOT PROCESSED in facility
YES
Certifications
Certified Kosher:
YES
Certified Organic:
NO
Certified Gluten-Free:
YES
Certified Non-GMO:
NO
Availability

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