Mo'Pweeze Bakery Cupcakes
Double Vanilla Delight Variety
Information last certified by MO'PWEEZE BAKERY LLC on 2019‑12‑23
Ingredients

Gluten Free Flour (Garbanzo Bean Flour, Rice Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour, Xantham Gum, Salt), Confectioner's Sugar, Organic All Vegetable Shortening Non-Hydrogenated, Cane Sugar, Organic Unsweetened Applesauce, Natural Oil Blend (Palm Fruit, Canola and Olive Oils), Organic Rice Milk, Baking Powder, Vanilla Extract, Cinnamon, Brown Sugar.

Allergen Statement

Free of the Top 8 Allergens

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
as Free
Peanut:

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TreeNut:
Egg:
Milk:
Wheat:
Soy:
Fish:
Shellfish:
Sesame:
Mustard:
Gluten:
Certifications
Certified Kosher:

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Certified Organic:
Certified Gluten Free:
Certified Non-GMO:
Suitability
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