Two Fields Bakeshop Gluten-Free Cupcakes
Carrot Variety
Information provided by Two Fields Bakeshop
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Ingredients

Ingredients: Cupcake: Sugar, White Rice Flour, Egg, Carrots, Apples, Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Canola Oil, Raisins, Potato Starch, Pineapple, Millet Flour, Tapioca Starch, Baking Powder, Baking Soda, Salt, Cinnamon, Xanthan Gum, Nutmeg

Icing: Powdered Sugar, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Butter

Allergen Statement

CONTAINS: MILK, EGG Made in a facility that also processes Soy.

MADE IN A PEANUT, TREE NUT, AND SESAME FREE FACILITY.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
YES
PROCESSED in LINE
NO
Milk:
YES
PROCESSED in LINE
NO
Wheat:
NO
NOT PROCESSED in facility
YES
Soy:
NO
PROCESSED in FACILITY
NO
Fish:
NO
NOT PROCESSED in facility
YES
Shellfish:
NO
NOT PROCESSED in facility
YES
Sesame:
NO
NOT PROCESSED in facility
YES
Mustard:
NO
NOT PROCESSED in facility
YES
Gluten:
NO
NOT PROCESSED in facility
YES
Certifications
Certified Kosher:
NO
Certified Organic:
NO
Certified Gluten-Free:
YES
Certified Non-GMO:
NO
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