Two Fields Bakeshop Gluten-Free Cupcakes
Cookie Dough Variety
Information last certified by Two Fields Bakeshop on 2024‑11‑04
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Ingredients

Cupcake: Sugar, Milk, White Rice Flour, Egg, Canola Oil, Potato Starch, Tapioca Starch, Vanilla, Salt, Xanthan Gum, Baking Powder

Icing: Powdered Sugar, Palm, Water, Canola Oil

Cookie dough: Enjoy Life Baking Chocolate Mini Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Brown Sugar, Palm, White Rice Flour, Sugar, Rice Milk (Filtered Water, Organic Brown Rice (Partially Milled), Organic Expeller Pressed Canola Oil, and/or Organic Safflower Oil and/or Organic Sunflower Oil, Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin D2, Vitamin B12), Sorghum Flour, Potato Starch, Tapioca Starch, Maple Syrup, Vanilla, Salt, Baking Soda, Xanthan Gum

Allergen Statement

CONTAINS: MILK, EGG. Made in a facility that also processes Soy.

MADE IN A PEANUT, TREE NUT, AND SESAME FREE FACILITY.

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Allergen Profile
Allergen Ingredient Manufacturing Exposure Marketed
Free of
Peanut:
NO
NOT PROCESSED in facility
YES
Tree Nuts:
NO
NOT PROCESSED in facility
YES
Egg:
YES
PROCESSED in LINE
NO
Milk:
YES
PROCESSED in LINE
NO
Wheat:
NO
NOT PROCESSED in facility
YES
Soy:
NO
PROCESSED in LINE
NO
Fish:
NO
NOT PROCESSED in facility
YES
Shellfish:
NO
NOT PROCESSED in facility
YES
Sesame:
NO
NOT PROCESSED in facility
YES
Mustard:
NO
NOT PROCESSED in facility
YES
Gluten:
NO
NOT PROCESSED in facility
YES
Certifications
Certified Kosher:
NO
Certified Organic:
NO
Certified Gluten-Free:
YES
Certified Non-GMO:
NO
Suitability
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